Anybody looking for a knife that is good at dicing, slicing, or mincing has likely heard of santoku knives by this point.
These knives excel at balancing the weight of the blade with the handle, allowing you to cut much more efficiently. Since santoku knives are typically very easy to grip and cut with, they are starting to become more popular than chef knives.
As a result, many people looking to make the change want to find the best Santoku knife for their personal needs.
After all, part of the fun is being able to marvel at the beautiful designs that are knives below.
Additionally, they are typically made with high-quality stainless steel on the blade with a high number of layers.
Blade: High-carbon stainless steel
Handle: Durable canvas-micarta
6 ½ inch blade.
Blade: Damascus steel
Handle: Pakkawood hand
Blade: 66 layers of premium high-carbon stainless steel blade
Handle: Hand polished ergonomic handle
Blade: CRYODUR blade
Handle: Black linen Micarta handle
Blade: High-quality steel blade.
Handle: Rosewood handle
Anybody who simply wants the best Santoku knife should first take a look at this beautiful model from Yaxell.
The blade comes with an impressive 101 layers of high-carbon stainless steel and a beautiful design made with white lines and circles to add an artistic touch to your santoku blade. It’s not clear which is better, how well this Santoku knife cuts or how beautiful it looks and easy it is to grip.
Blade Material: High-carbon stainless steel blade with 101 layers.
Handle Material/Grip: Durable canvas-micarta handle with three stainless steel rivets7.2 ounces, Well balanced.
Ease of Use
Size of the blade: 6 ½ inch blade.
Blade Type: Straight design with a rounded blade.
Although it can be tempting to put any sort of knife like this into a washing machine, it is important to remember that you purchased one of this kind of knife for a reason.
The elements of a washing machine will in most cases be too testing for this knife.
As a result, it is best to hand-wash it. Additionally, you shouldn’t use this knife to pry with the tip or sharpen it without professional help unless you want to risk a premature end to its life.
If you are looking for one knife with a beautiful blade design and easy to grip handle that provides the balance you need in a Santoku knife, check this one out.
With a masterfully designed blade designed with Damascus steel a hand-hammered finish, there are few options that are better than this one.
One thing that is particularly nice about this santoku knife is that it can be safely washed in a dishwasher.
Blade Material: Damascus steel with hand-hammered finish.
Handle Material/Grip: Pakkawood hand designed to fit perfectly in your hand. 12 ounces
Ease of Use
Size of the blade: Well balanced.7-inch blade
Blade Type: Handle shaped to fit the hand with a rounded blade.
Anybody using a chef’s knife might have encountered the issue of having food stick to the blade before. Thankfully, this blade is resistant to this occurrence and will only cut the food, not keep it stuck on the blade.
Just keep in mind that incorrect or irresponsible use of this santoku knife (or any knife for that matter) can result in premature breaks and chips.
Not everybody wants to get the knife that has the highest number of high-carbon stainless steel layers, and will instead use one which boasts a beautiful design and blade.
If you are one of these people, you might consider this to be the best Santoku blade over the options presented above. As briefly mentioned, this blade isn’t the sharpest one on this list but still has the slicing, dicing, and mincing capabilities that make any santoku knife great.
Blade Material: 66 layers of premium high-carbon stainless steel blade with Japanese super steel cutting core. 7-inch blade
Handle Material/Grip: Hand polished ergonomic handle for natural grip and easy control.Well balanced
Ease of Use:
Size of the blade: 7-inch blade
Blade Type: Sheep’s foot rounded and straighter edge profile for push-cutting 8.5 ounces
Another feature that makes this blade stand out is that it comes equipped with a lifetime warranty from the manufacturer.
This means that if you end up discovering rust on your blade or losing the tip of the blade, for example, the manufacturer will assist you.
This will help you keep this beautiful, lightweight blade in your kitchen for years to come.
Another santoku knife to consider which may or may not be your top option is this stunning 7-inch design with the blade artwork that we all love in a high-quality santoku knife.
Blade Material: CRYODUR blade, ice-hardened to Rockwell 60.
Handle Material/Grip: Black linen Micarta handle with mosaic pin, red spacers, and a metal end cap. 11.2 ounces.
Ease of Use:
Size of the blade: 7-inch blade. Well balanced.
Blade Type: Rounded handle with 65-layer flower design.
With the nice flat cutting edge and “sheep’s foot” shape, this blade is well balanced and considerably sharp.
Although it only has 65 layers, it can remain consistently sharp with proper maintenance.
Just be sure to continually sharpen the blade or you will discover that it will become dull pretty rapidly.
As with any knife, they tend to get dull the longer they are used and not sharpened.
A final blade which many might consider to be the best Santoku blade for its relatively competitive specifications is this design from Victorinox.
Blade Material:High-quality, lightweight European steel blade.
Handle Material/Grip: Rosewood handle Well balanced
Ease of Use:
Size of the blade: 7-inch blade.
Blade Type: Flat cutting edge and rounded sheep’s foot shape. 4.7 ounces
With a nice, but simplistic 7-inch blade, rosewood handle which is easy to grip, and rounded sheep’s foot shape, it is a high-quality santoku blade that anybody should consider.
The fact that it is dishwasher safe might be a selling point to anybody who despises hand-washing (and rightfully so)!
Weighing in at only 4.7 ounces, this is both a high-quality and lightweight blade that will be easy to store grip, and slice your vegetables with.
The only things to keep in mind before purchasing this santoku knife is that the blade design can appear to be rather simplistic when compared to the aesthetically-stunning blades above.
Additionally, the rosewood handle is also pretty dull to look at and will need a great deal of maintenance to preserve factory-quality.
After looking through any of the above choices for best Santoku knife,
it is understandable that you still might be wanting more information about Santoku knives before making a decision that will affect your cooking experience for many breakfasts, lunches, and dinners.
When making any sort of investment in your kitchen, an informed decision is the only decision to make. Otherwise, you can be left with a terrible product that doesn’t work as expected, breaks, or countless other potential problems.
Santoku knives are a traditional Japanese styled blade known for its “sheep’s foot” blade which curves in an angle at 60 degrees towards the tip.
These knives popularly excel at three things: slicing, dicing, and mincing. If you want a high-quality blade that matches up pound-for-pound with a chef’s knife, santoku knives are becoming a popular alternative.
Santoku knives are designed to be well-balanced, easy to grip, and most importantly, easy to cut with.
They typically match the weight of the blade with the weight of the handle so that the slip that every chef has nightmares about will never occur.
As briefly stated, Santoku knives have been popularized for its blade (known as “sheep’s foot) which goes down at a 60-degree angle towards the tip.
This type of blade was historically used to cut the foot of a sheep, thus the name. They are great for slicing, dicing, and mincing because of the dull side of the blade which provides particularly more space than other knives.
A typical Santoku knife will have a dull side leading all the way down to the point. This is great for cutting in tight-quarters because it allows you to place your finger near the tip without worrying that a tragic accident will result.
These features are what make this type of blade so popular.
Santoku knives have been becoming more popular than chef knives to many people, and for good reason.
Although many different people have their own preferences in what makes a great knife, there are a few main reasons why this may be so.
The first critical reason is the blade.On a Santoku knife, there is a dull side of the tip and a sharp side. This allows the chef to cut while placing their fingers all the way at the end of the knife if need be.
One reason why this is a popular feature is that it helps eliminate food from sticking to the blade.
Santoku knives will also go flat against the cutting board.
This feature is great for eliminating any extra space which might otherwise be inhabited by fragile items, such as your finger.
If you want to ensure that the sharp edge of the blade is pressed down to the cutting board every time, get a santoku blade.
Due to its impressive 101 layers of high-carbon steel, beautiful blade and handle design, perfect blend of weight, and durable design, the Yaxell Gou 6-1/2-inch is easily the best Santoku Knife which will serve the needs of anybody looking for a high-quality santoku blade.
Although there are many other options which you might instead consider above, this one sticks out as remarkable. It is long-lasting, extremely sharp, equipped with a perfect design, and high-quality stainless steel that any santoku knife fan will be able to use for years.