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Best sausage stuffer

Best Sausage Stuffer of 2017 (My Picks with Reviews)

By Elena Martin

You can’t wait to eat your store bought meat only to find out it’s tasteless.  What about making your own sausages? This is much easier than you think. All you need is the best sausage stuffer for you.

These are becoming user friendly and don’t require many skills. Below you’ll find a review of seven that are considered the best on the market. Upon reading you will realize how each has its own benefits. Which one you like most?

Comparison Chart

Top 7 Sausage Stuffers Reviews

1. Weston 08-3201-W 


This electric grinder and sausage stuffer has a 1 1/2 HP.

Information:

Type: Electric Meat grinder

Material: Stainless steel cutting blades; Aluminum grinding head

Easy to clean: Yes

Measures: Stuffing funnel diameters 5/8'', 3/4'' 1/2''

Speeds: 3

Air release valve: Yes

The strong motor power allows the machinery to grind tough meat without a hassle.

The throat size allows you to place inside full-sized meats to grind. Without the bones the meat gets grinded fast. The meats can include chicken, turkey or deer.

The construction of this model promotes its promise to remain hygienic throughout its lifetime. It disassembles easily for cleaning.

You experience high performance. The offset head design promotes high speeds. The steel gears ensure a quiet operation and provide durability.

This machine doesn’t require a fixed mounted location. There is a sturdy handle to allow for easy carrying.

There are non-stick rubber feet at the bottom of the machine.

Weston 08-3201 Sausage Stuffer

These ensure stability during the operation without the need to be bolted down or clamped.

The reverse function is a bonus feature you receive. This function reverses the motor to help clear out any meat jams. This contributes to a smooth operation and filling.

The Sweet
  • Fast and powerful in grinding up meat
  • Little preparation is needed
  • Can grind soft bones or cartilage
  • Very sturdy when in operation
The bitter
  • Heavy to carry
  • Needs to be cleaned immediately after use
  • Hard bones can damage the grinder
  • The feeder mustn’t be overfilled

2. Stx Megaforce 3000


This model is raising the standard of performance in meat grinders and sausage stuffers.

The machine and the added attachments provide versatility in your meat cuts.

Information:

Type: Electric Meat grinder

Material: Stainless steel cutting blades; Aluminum grinding head

Easy to clean: Yes

Measures: Stuffing funnel diameters 5/8'', 3/4'' 1/2''

Speeds: 3A

Air release valve: Yes

The added attachment accessories include the three tempered steel grinding plates. They come in three sizes. Each of the sizes has its own purpose:

  • The Wagon wheel is practical for course grinding
  • The medium plate—1 1/2''holes—is practical for medium or second grinds
  • For finer grinds the 5/32'' is provided

You receive three stainless steel cutting blades. These blades are easy to wash by hand or in the dishwasher.

The meat grinder and sausage stuffer option provide a number of attachments that you’ll find useful.

The STX Megaforce "Beaner Plate" is ideal to use when you want the sausage to be stuffed quicker. It's made with hardened tempered steel.

You can also make Kubbe/Kibbe. There is a new attachment and adapter to allow this. You can stuff lean ground beef, lamb or goat easy with this attachment.

Stx Megaforce 3000 sausage stuffer

With the strong build and added features you're guaranteed a product that delivers a high performance & convenience.

The Sweet
  • You can use it for hours on end
  • It can grind fruits and vegetables too
  • The cooling system ensures the motor doesn’t over heat
  • Very safe because the blades are nowhere near your hands
The bitter
  • Small bones and skin can easily clog the blades
  • If not washed carefully rust can occur
  • At times a mush occurs rather than a fine chop
  • Doesn't supply enough power to cut through small bones

3. LEM Products 5 Pound


This is a manual operation product.

You can control the speed of the machine. With each crank you produce a consistent quality output. The simple design makes it easy to be used at home.

Information:

Type: Vertical 

Material: Stainless steel

Easy to clean? Yes

Measures: Three stuffing tubes 1/2'', 3/4'' 1''

Speeds: 1

Air release valve: Yes

This machine is easy and safe to use:

  • The canister can be removed. This helps you to insert the meat easily. It also ensures an effortless clean up.
  • The clamps attached hold the sausage stuffer in place when in use.

The housing of the piston is tightly secured. This allows the air to be released at the top. This guarantees that there are no air bubbles in the casing.

This machine can be used by butchers, restaurant chefs or it can be used at home.

air-release valve

You control the ingredients added to bring out the flavor. This ensures the end product is healthy and free from preservatives.

You can make flavorful jerky, sausage and other meat products.

Fishermen will enjoy using this product too. The vacuum sealers are powerful to handle the continuous sealing they need.

The three stuffing tubes give you versatility in what you want to make. The smaller tubes are practical in making smaller breakfast sausages.

The Sweet
  • Helps you to stuff sausage quickly
  • Easy to clean up
  • User friendlyThe meat gets pushed through at an even pace
The bitter
  • Clamps aren't wide enough to attach to different surfaces
  • Metal gears aren't durable
  • Not recommended for beginners
  • Too small for large processing

4. Hakka 7 Lb/3

This Hakka has a tilt feature. This feature gives you convenience when filling the canister with meat.

Information:

Type: Vertical 

Material: Stainless steel

Easy to clean? Yes

Measures: Four stuffing tubes with diameters: 16mm, 22mm, 32mm, 38mm

Speeds: 2

Air release valve: Yes

You tilt the canister on its side and place the meat inside. This makes it easier than filling from the top. Filling from the top can leave a mess and your fingers may get in the way of sharp edges.

The casing will have no air bubbles. The air release valve lets air escape from the top.

The design of this Hakka sausage stuffer guarantees stability.

The stainless steel frame locks the canister in place. This ensures it won’t move during its operation. The steel frame aligns the piston well in the canister. This prevents O-ring friction.

The hardened resin gears are mounted on a double threaded steel rod. This ensures you have full operation of each crank. Each crank is smooth and seamless. Your sausage links will be consistent.

Hakka 7 Lb3 Sausage Stuffer

The base can be mounted onto the surface that you’ll use the machine on. This provides greater stability.

The Sweet
  • Stuff large amounts of meat with ease
  • Strong build
  • Can be cleaned easily
  • Doesn’t take much room
The bitter
  • Too much oil
  • There is no reverse lock
  • The rubber feet are loose
  • It has sharp edges that are unsafe

5. VIVO (STUFR-V003)

The design and construction of this vertical stuffer give you many desirable benefits. 

The red color makes it stylish to keep as an appliance on your kitchen counter top.

Information:

Type: Vertical 

Material: Stainless steel

Easy to clean? Yes

Measures: Four plastic nozzles 0.4’’, 0.79’’, 1.18’’, 1.57’’

Speeds: 1

Air release valve: Yes

The easy tilt and release feature makes for easy loading & clean up. Tilt the cylinder on its side when you want to fill it up. You don’t have to fill from the top which can lead to a mess. The cylinder can also be easily removed. You can easily clean up the cylinder.

The stainless steel material is rust resistant.

However, you need to clean it with materials that aren’t harsh on the material. It’s best to wash by hand.

All the gears are metal. They are durable and won’t break easily. The gears won’t be heavy to control. Cranking will take minimal effort.

VIVO EASY TO CLEAN

The piston is made with aluminum. All air is released so it won’t be forced into the casings. The piston is also covered with a rubber gasket. This ensures sausage meat won’t seep through.

This product is user friendly and has a high performance. It can be used by professionals and beginners.

The Sweet
  • Easy to assemble
  • The crank is smooth to operate
  • Strong built
  • One person can easily operate the machine
The bitter
  • Easy to assemble
  • The crank is smooth to operate
  • Strong built
  • One person can easily operate the machine

6. Fma Omcan 13730

This small light weight sausage stuffer performs better than expected.

Information:

Type: Horizontal 

Material: Stainless Steel

Easy to clean? Yes

Measures: Four Funnels 10mm, 20mm, 30mm, 40mm

Speeds: 2

Air release valve: Yes

The two speed gear and the double piston speed ensure the casing is filled quickly & effortlessly.

The two gears each has its own purpose:

  • One gear is used to help you with the stuffing.
  • The other gear returns the piston back to its starting position.

The gear box is covered with self-lubricating brushings. This makes each turn of the crank smooth.

You won’t get the impression of an industrial machine with this sausage stuffer.

The red and silver colors make it stylish.

All the parts are made with strong materials. They contribute to the durability of the product.

Fma Omcan 13730 pieces
The Sweet
  • User friendly
  • Easy to assemble
  • Easy to clean
  • Meat is stuffed rapidly
The bitter
  • Not stableLever is too small to get a full swing
  • A lot of meat remains
  • The locking nut can get loose with time

7. Hakka 15/7

Don’t let the size fool you. It’s small yet performs well.

The two speed gears make sure the cranks are smooth and help you to quickly fill in the stuffing. What contributes to the speed of the machine is the two fill rates system.

Information:

Type: Horizontal 

Material: Stainless steel

Easy to clean? Yes

Measures: Four nozzles with diameters: 16mm, 22mm, 32mm, 38mm

Speeds: 2

Air release valve: Yes

This machine is user friendly. This machine can be used by different people no matter the skill level:

  • Butchers
  • Hunters who want to make sausages out of the meat of the animals they have hunted such as deer
  • The public who want to flavor and prepare their own meat products

This machine has a high hygiene standard. All the parts—which make contact with the ground meat—adhere to the SGS food hygiene standard.

The stainless steel body makes the machine durable. The nozzles are made with the same materials. You wouldn’t need to replace them because they’re long lasting.

The parts that need to be cleaned can be done in a dishwasher without causing rust.

The Sweet
  • Easy to disassemble and clean
  • Replacement parts are easy to acquire
  • Sausage meat doesn’t leak out the gasket
The bitter
  • There is no reverse lock
  • The gasket is made of plastic which might need replacing
  • Won’t hold more than 10lb of meat
  • There are sharp edges

Buyers Guide


Traditional Homemade sausages

What Is a Sausage Stuffer and Types?

A sausage stuffer is a home appliance that helps users to stuff ground meat into a small casing. It can either be a stand alone stuffer or have attachments for meat grinders.

This home appliance holds the sausage casing in place.

The crank helps to slowly push the meat stuffing into the casing.

Types of Sausage Stuffers

Horn Sausage Stuffers

This type is recommended for beginners who want to make sausages in smaller quantities. It's generally made with either tin or chrome.

There is an exception.

There are some models that are made with stainless steel.

The stainless steel models are more durable and rust resistant.

Horn Sausage Stuffer

These models are manually operated.

Due to its limited productivity the capacities range from 3lb to 5lb.

Horizontal Sausage Stuffers

This type is made with stainless steel. They're easy to operate, clean and maintain. They're more durable and rust resistant.

They can be electronic or manually operated.Horizontal models have piston like cylinders. The cylinder holds the seasoned ground meat. The crank moves the meat from the cylinder to the sausage casing. This is done manually.

Men using horizontal stuffer

This type needs to be placed at the edge of the table because the crank needs to hang lower. This gives it enough room to turn to produce full pumps.

The sausage capacity ranges from 5lb to 20lb.

Vertical Sausage Stuffers

This type can be used by beginners or professionals.

They can also be operated manually or by the electric motor. When used electronically they produce larger qualities. .

They have the same design concept as the horizontal type.

The capabilities range from 5lb to 15lb.

Vertical sausage stuffer

What to Look for In a Sausage Stuffer?

Sausages stuffers .... What to look for-

Stainless Steel

You need to consider a stainless steel when you’re looking for the best sausage stuffer.

Stainless steel is made with 10% chromium. It can be more depending on the weight of the machine.

The perfect amount of chromium gives the machinery the stainless and corrosion resisting properties.

Other benefits include:

  • It's fire and heat resistant
  • It's the best hygienic option because it's easy to clean
  • It allows the machine to be powerful no matter how low the weight is

Two Speeds:

The two speed operation is a must have. It’s ideal for those who want the casing to be filled in faster. The faster speed allows you to produce more output.

The speed won’t jeopardize the quality. The two speed operation ensures a smooth filling.

Air Release Valve:

The air release valve releases the air pockets that collect at the high point of the crank system pipeline.

The air release valve works to allow air to escape when you turn the piston down and closes when the sausage meets the piston.

The air release valve ensures the casing has no air bubbles and that it doesn’t tear easily.

air  valve

Tips for Sausage Stuffers:

my tips

The Grinder Works Better with Cold Meats.

Cold meat is easier to grind. The meat must be hard but not completely frozen. To achieve this spread the meat on a tray, cover with plastic and leave in the freezer for a few hours. Check some inspiration about different kinds of sausages.

Placing it in the freezer preserves the cell structure and keeps the meat flavorful.

Grinding with cold meat ensures:

  • Most of the bone chips are removed.
  • There is no risk of microbial proliferation.
  • The meat will be in tact when grinding.
  • This prevents blockage.

The grinder blade also needs to be cold. You can place it inside the freezer for a couple hours too.

The Stuffer Works Better with Warm Meat:

After the meat has been ground wait for the temperature to rise before stuffing the casing.

The reason why warmer grinded meats works well with the stuffer is because it moves smoothly down the tube. It doesn’t get blocked in the piston.

raw minced meat

Acquire High Quality Casings:

The casing is an integral ingredient when making sausages. Don't skip out on high quality casings.

High quality casings are beneficial because:

  • The casing holds better in the tube
  • They add more flavor to the sausage
  • They won’t tear easily

Consider Tilting Canisters:

Tilting canisters are easier to load. After the meat is mixed and ground you need to put it into the primary canister.

The canister can be tilted in some models. This feature allows you to easily place the meat inside.

Making Smaller Links with Water:

If you want breakfast links which are smaller just add water.

You need to add enough water that thins the meat slightly. Add no more than a cup full. The water allows the stuffer to easily put the meat in the casing.

Use water if the meat is thick too. Thicker meats require more pressure in the cylinder. This can lead to unsmooth fillings.

bigger is not always better

Work on a Stable Worktop:

The sausage stuffer needs to be placed on a stable surface. This ensure there is no rocking motion when in use.

The rocking motion can jeopardize the quality of the final output. For example, the casing may be overstuffed or have uneven links.

There are models that ensure stability:

  • Some models have pre-drilled holes. This gives you the option of permanently mounting the machinery onto the base.
  • Other models have clamps. These are practical because they hold down the machine in place. They don’t allow the full commitment of a fixed position.

Final veredict:

Between these seven there are two that you must consider depending on your circumstance.

If you don’t have a meat grinder then purchase the Weston 08-3201-W PRO-1050. This is a meat grinder and the best sausage stuffer in one. It grinds your meat finely so that it can be inserted into the casing smoothly.

If you have a separate meat grinder and only want a stuffer then consider the LEM vertical .You can control the speed of the fillings. The air release valve works well to provide you with a casing stuffed with meat only. Its quick and easy to use.

There is no excuse not to make your own sausages yourself. Wouldn’t you want sausages that you know you will enjoy? All it takes is a simple purchase. From now on you can look forward to your meals again.

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