What is the Best Sushi Knife of 2017?(My Picks with Reviews)

Any fan of sushi knows the benefit the comes along with having high-quality knives to be able to precisely cut your fish and other additives to the best possible fineness and then being able to pinpoint them into perfect positions within the roll.

As any fan of sushi would tell you, part of the magic of creating the best sushi comes with purchasing the best sushi knife.

Searching for the best  knife isn’t that difficult if you know what you are looking for.

There are different levels of sharpness, different types of blades, and different lengths of blades.

 Comparison Chart

Name

Blade Material

Knife Style 

YOSHIHIRO Shiroko Honyaki Mirror

Shiroko high-carbon steel blade

Japanese Style 

Yoshihiro Blue Steel Aonamiuchi

Single-edged high carbon steel

Japanese style

Yoshihiro Namiuchi High Carbon

Japanese blue high-carbon steel

Japanese style

Shun Pro 9-1/2-Inch Yanagiba Knife

High-carbon VG-10

Japanese style

Tojiro Shirogami Steel Sushi

White steel blade and soft steel

Japanese style

 Reviews

1. YOSHIHIRO Shiroko Honyaki Mirror


If you simply want to purchase the best sushi knife, make this your top option. It has an impressive Rockwell C 65 hardness and an 11.8-inch blade.

YOSHIHIRO Shiroko Honyaki Mirror

Knife perfection

 YOSHIHIRO Shiroko Honyaki Mirror review

Knife Information:

Blade Material: Shiroko high-carbon steel blade with Rockwell C 65 hardness

Handle Material/ grip: Octagonal Ebony Handle

Weight: 1 lb.

Well Balance:  Yes

Size: 11.8-inch blade.

Western or Japanese style: Japanese Style Yanagi (Sushi Sashimi) Knife

It is masterfully designed with an ebony handle and easy to hold in your hand. At only 1 pound, this knife is lightweight, well-balanced, and very sharp.

Many people who want the best will usually consider this one first.

The Sweet
  • 11.8-inch blade is very long and sharp.
  • The handle is very easy to grip.
  • Blade material is Rockwell C 65 hardness.
  • Can be purchased in both left and right-handed designs.
  • Beautiful blade design with Japanese characters.
The bitter
  • Purchasing the best knife may mean paying a higher price.

2. Yoshihiro Blue Steel Aonamiuchi


Not everybody can afford to whip out the cash necessary to purchase the best knife on the market.

Yoshihiro Blue Steel Aonamiuchi

Love the Ebony Handle

Yoshihiro Blue Steel Aonamiuchi review

Knife Information:

Blade Material: Single-edged high carbon steel with Rockwell C 64 hardness

Handle Material/ grip:  Ebony Handle

Weight: 1 pound

Well Balance:  Yes

Size: 10 ½ inch blade.

Western or Japanese style: Japanese style Yanagi Kiritsuku blade.

As a result, this option with a Rockwell C 64 hardness rating might instead suit your needs perfectly.

Since it comes included with a Saya cover, an easy-grip ebony handle, and a beautiful blade design, many people might still consider it to be the best out the possible options.

Its competitive features will make it a top option for many.

The Sweet
  • Pretty long blade with Rockwell C 64 hardness.
  • Ebony handle is easy to grip and hold while cutting.
  • Lightweight and balanced.
  • Beautiful design on the blade with Japanese characters.
The bitter
  • Blade with 10.5 inches might not be long enough for professional chefs.

3. Yoshihiro Namiuchi High Carbon


This black blade which is 11.8 inches long is impressive for a sushi knife.

Yoshihiro Namiuchi High Carbon

100% handcrafted

Yoshihiro Namiuchi High Carbon review

Knife Information:

Blade Material: Japanese blue high-carbon steel #2 blade with whetstone sharpening

Handle Material/ grip:  Rosewood handle with double bolster

Weight: 1.2 pounds.

Well Balance:  Yes

Size: 11.8-inch blade.

Western or Japanese style: Japanese style Hongasumi Yanagi blade.

It is equipped with a rosewood handle that makes it well-balanced, easy to hold, and hard to slip out of your hand.

It is made with high-carbon steel but isn’t quite as sharp as some of the other options.

However, it is 100% handcrafted to ensure that special thought and care went into the production.

Since it is one of the longest sushi knives available, many people will make this their top choice.

The Sweet
  • Impressively long 11.8-inch blade.High-carbon steel
  • Relatively lightweight, and very well-balanced
  • Rosewood handle with double bolster is very easy to hold and grip.
The bitter
  • Isn’t as sharp as some of the other options.

4. Shun Pro 9-1/2-Inch Yanagiba Knife

Weighing less than an ounce, this is one of the best sushi knives available for anyone who wants a lightweight and well-balanced knife.

Sharp as h...

Shun Pro 9-1/2-Inch Yanagiba Knife review

Knife Information:

Blade Material: High-carbon VG-10 super-steel blade

Handle Material/ grip: High-quality pakkawood handle with D-shape

Weight: 12.8 ounces.

Well Balance:  Yes

Size: 9 ½ inch blade.

Western or Japanese style: Japanese style Yanagi blade

However, its light weight comes at the cost of having a blade which measures at only 9.5 inches.

If this doesn’t matter to you, this may still be the best sushi knife for your needs.

Since it is made with high-carbon super-steel, many people remark that it is remarkably sharp.

Just keep in mind that is is only available for right-handed users, but still comes with a limited lifetime warranty.

The Sweet
  • D-shaped pakkawood is considerably fitting to the palm.
  • Made with high-carbon steel.safe for use in a dishwasher.
  • Limited lifetime warranty
The bitter
  • Only available for right-handed users
  • Not as sharp as other blades.

5. Tojiro Shirogami Steel Sushi

Although this is definitely not the best knife available, it has its own perks which will make it popular to many people.

 Tojiro Shirogami Steel Sushi

lightest sushi knives available.

Tojiro Shirogami Steel Sushi Review

Knife Information:

Blade Material: High-carbon VG-10 super-steel blade

Handle Material/ grip: High-quality pakkawood handle with D-shape

Weight: 12.8 ounces.

Well Balance:  Yes

Size: 9 ½ inch blade.

Western or Japanese style: Japanese style Yanagi blade

Weighing in at only 5.6 ounces, this is one of lightest sushi knives available.

The PC Katsura handle isn’t extremely fancy by any means, but it is regardless easy to hold and grip while you are using it for chopping up some sushi.

Made with “white steel,” this blade is worth checking out if you are on the hunt for the best sushi blade, but there are still better options available.

Although

The Sweet
  • Weighs only 5.6 ounces.
  • PC Katsura handle is easy to hold and grip.
  • 3-layer white steel blade is decently sharp.
The bitter
  • The blade is only 8.25 inches long.
  • Not double-plated.
  • Not the sharpest sushi knife available.

Best Sushi Knife Set Review


Best Sushi Knife set

If you are looking for the best  but don’t want to settle for just one option, here are some further products to explore that come in a set.

Anybody who wants to find the best knife set will definitely consider one of these options.

Shun TDMS0300

(Intermediate Set)

Japanese style blades.

  • High-quality Damascus steel blades.
  • The longest blade is only 8” long.

YOSHIHIRO VG10

(6 PC. Pro Set)

Western style blades

  • 16 layers of hand-hammered Damascus steel on each blade.
  • None of these knives are as high-quality as the YOSHIHIRO Shiroko

Happy Sales HSKN-3KN01

(Beginner Set)

Japanese style blades.

  • Blade made of high-carbon stainless steel.
  • Not nearly as sharp as the best sushi knives.

1. YOSHIHIRO VG10 (6 PC. Pro Set)

If you want a high-quality sushi knife set, this should be your top option.

YOSHIHIRO VG10

The Set

YOSHIHIRO VG10 review

Information:

Blade Material: Six blades with 16 Layers of hand-hammered Damascus steel.

Handle Material/ grip: High-quality mahogany handle

Weight: 5-pound set

Well Balance:  Yes

Size: Gyuto 8.25", Gyuto 9.5", Petty 5.3", Sujihiki 9.5”, Santoku 7", and Usuba 6.3" blades.

Western or Japanese style: Western style blades

This is the set that is best suited for professionals since each knife is rated at a Rockwell C 60 hardness, equipped with 16 layers of Damascus steel.

The blades come in a pretty good range of sizes, with 9.5” being the longest blade size.

Although each of these knives are high-quality, none of them are as premium and top-quality as the YOSHIHIRO Shiroko Honyaki Mirror knife.

The Sweet
  • Pro set with 6 different high-quality sushi knives.
  • Sizes ranging from 6.3” all the way up to 9.5”
  • Western style blades, which many sushi chefs prefer.
  • 16 layers of hand-hammered Damascus steel on each blade.
  • Rockwell C scale rating of 60 for each blade
The bitter
  • None of these knives are as high-quality as my best choice.

2. Shun TDMS0300 (Intermediate Set)

Any intermediate sushi chef will place this at the top of their list while they are looking for the perfect set.

Shun TDMS0300

Great set for intermediate sushi chefs.

Shun TDMS0300 review

Information:

Blade Material: Damascus steel with hand-hammered finish

Handle Material/ grip: High-quality pakkawood handles with walnut finish shaped to palm size.

Weight: 1.9-pound set.

Well Balance:  Yes

Size: 4” paring knife, 6.5” utility knife, 8” chef’s knife.

Western or Japanese style: Japanese style blades.

What really sticks out about these three knives is that they come equipped with pakkawood handles and Damascus steel, which are both features that come in top-quality sushi knives.

The only thing to keep in mind is that the longest blade is only 8” long.

However, if you are an intermediate sushi chef, this shouldn’t be too much of a problem for you.

The Sweet
  • High-quality Damascus steel blades.
  • Pakkawood handles are very high-quality and balanced for sushi knives.
  • Entire set weighs only 2 pounds.great set for intermediate sushi chefs.
  • Food typically won’t stick to the blades.
The bitter
  • The longest blade is only 8” long.

Happy Sales HSKN-3KN01 (Beginner Set)

For a beginner set, you really can’t get too much better than this set.

Happy Sales HSKN-3KN01

Beginners here is your set

Happy Sales HSKN-3KN01 REVIEW

Information:

Blade Material: Damascus steel with hand-hammered finish

Handle Material/ grip: High-quality pakkawood handles with walnut finish shaped to palm size.

Weight: 1.9-pound set.

Well Balance:  Yes

Size: 4” paring knife, 6.5” utility knife, 8” chef’s knife.

Western or Japanese style: Japanese style blades.

Equipped with high-carbon steel and Japanese hardwood handles, these knives pack quite a bit of punch.

However, if you are looking for the best set available, you really should consider one of the prior options.

These knives are not nearly as long or sharp as some of the best sushi knives.

The Sweet
  • Blade made of high-carbon stainless steel.well balanced and lightweight.
  • Rust-resistant and dishwasher safe.
  • Beautiful blade designs with Japanese characters..
The bitter
  • Longest blade is only 7.5”
  • Not nearly as sharp as the best sushi knives.

Final veredict:

Due to its beautiful design, incredible sharpness clocking in at a 65 on the Rockwell C scale of sharpness, a stunning ebony handle which is easy to hold and grip, the YOSHIHIRO Shiroko Honyaki Mirror is the best sushi knife available.

Since it comes with a cover and sharpness that is unmatched by its competition, anybody who simply wants the best will make this their top option.

However, always keep in mind that if you are wanting to purchase the best of anything, it usually means paying a little bit of an extra cost.

Regardless, purchasing the YOSHIHIRO Shiroko means that you will be able to create premium sushi for years to come, so cost shouldn’t be too much of an issue.

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